Drizzle with a bit of olive oil if … Gratin Thank you. Cover and cook for 10 minutes until just softened. Courgette Gratin vegetarian pasta bake - gratin courgette stock pictures, royalty-free photos & images. Layer half of the zucchini, then half of the tomatoes, half of the herbs and half of then mozzarella. Slice tomatoes as thinly as you can, but at least as thin as zucchini. Butter and line the base of a loaf tin measuring 20cm x 12cm x 9cm deep. Warm the oil over a low-medium heat in a large non-stick pan. Courgette and Tomato Gratin Tomato Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Cheesy Courgette Gratin - Pinch Of Nom Drizzle veggies with olive oil, sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper then top with parmesan cheese and bread crumbs. Stir in the balsamic vinegar, and then pour into the bottom … Rinse the aubergines and courgettes in cold water and trim off the ends of both. Spoon into the pie dish. Method Preheat the oven to 220ºC, gas mark 7. Make a Courgette and Tomato Gratin Step 1. Drain and dry. Leave for 7 minutes and drain. Heat the oil in a large saucepan over a low heat. Add enough water to just cover the base of the pan. Courgette, Tomato And Mozzarella Gratin | Dinner Recipes Scatter the Brie on top. 1. When ready to cook the gratin, preheat the oven to 400 degrees F. In a large bowl, combine courgette, tomatoes, garlic and a drizzle of olive oil. Preheat the oven to 190C/375F/gas 5.

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